Adega do Vulcão
Açores (Faial und Pico), Portugal
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BiodynamicSpontaneous fermentation
Certifications: IGP (Indication of Geographical Origin Açores)
Adega do Vulcão was founded by a Florentine couple who fell in love with the Azores and, in 2013, built the estate together with their family and the Italian winemaker Alberto Antonini, with the aim of reviving indigenous grape varieties on the volcanic soils of Faial and Pico. Small, numbered editions are produced and fermented with indigenous yeasts in concrete tanks, with some wines matured in neutral French oak.
Wines (8)
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