Adega Monte Branco

Adega Monte Branco was founded in 2004 by Luís Louro in Estremoz; Louro grew up at Quinta do Mouro. The estate now works with around 28 hectares in five parcels and produces approximately 200,000 bottles per year. In the vineyard, weeds are controlled without herbicides through sheep and mechanical cultivation, while fertilisation is exclusively organic. Around 80 percent of the energy for the winery and vineyards is generated on site. The winery focuses on traditional Portuguese varieties, precise parcel work and gentle maturation methods.