AESTAS / OPG Vinum Naturale
Zagreb, Croatia
In conversionSpontaneous fermentationNo added sulfitesUnfiltered
Certifications: Demeter (in Umstellung)
Johanna Schwendenwein and Igor Obradović produce explicitly low-intervention natural wines in Zagreb’s Oporovečki vinogradi. The wines undergo skin maceration, are bottled unfiltered and without additions; the natural yeast culture is developed as a Pied-de-Cuve from their own grapes.
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