Albert Grivault
Meursault, Burgund, France
Only partly organic
Domaine Albert Grivault was founded in Meursault in 1879 and has been family-owned for four generations. Claire Bardet has run the estate since 2004; Henri-Marc is responsible for vinification, while Michel Bardet remains involved in maturation and marketing. The estate farms just over six hectares, including the historic Clos des Perrières. The vineyards are harvested by hand, and the white wines undergo fermentation and maturation in cask in the cellar. Clos du Murger covers 93 ares.
Wines (5)
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