Anne Gros

The Gros family has been based in Vosne-Romanée since 1830. Anne Gros took over her father’s estate in 1988 and expanded it from 3 to 6,5 hectares; since 2019, the next generation has been involved. In the vineyard, the estate works in an integrated, needs-based way, with soil cultivation and compost. Pinot Noir is fully destemmed, traditionally fermented in concrete or stainless-steel tanks and then matured in the cellar for around 14 months. Small parcels and vinification that reflects the terroir as closely as possible are characteristic.