Bodega Catena Zapata
Mendoza (Agrelo, Luján de Cuyo), Argentina
Spontaneous fermentation
Certifications: Catena Institute Sustainability Certification (2015)
Bodega Catena Zapata was founded in 1902 by Italian immigrant Nicola Catena and is still run by the family, currently in its fourth generation under Dr Laura Catena. The bodega is regarded as a pioneer of high-altitude Malbec in Mendoza, follows its own sustainability code and uses wild-yeast fermentation and extended ageing in French oak for many of its wines.
Wines (16)
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