Bodegas RE
Casablanca; Trauben unter anderem aus Maule und Loncomilla, Chile
Spontaneous fermentation
Family winery run by Pablo Morandé and his family, with a focus on reviving historic winemaking methods. Several wines are made by hand in large clay amphorae or tinajas with indigenous yeasts and without intervention during the long fermentation.
Wines (10)
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