Bodegas y Viñedos Mengoba
Bierzo, Spain
Born in Bordeaux, Grégory Pérez worked at Château Grand-Puy-Lacoste and Cos d'Estournel, among others, before moving to Bierzo and founding Mengoba in 2007. He farms a mosaic of old vineyard sites on the slopes of Valtuille, Villafranca del Bierzo and Carracedo according to organic principles, without herbicides and using only small amounts of organic fertiliser. He is best known for the Mencía from Espanillo, where around 80-year-old vines grow on slate at an altitude of 700 to 850 metres. Under the name Brezo, he also produces wines from purchased grapes.
Wines (7)
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