Brancaia
Toskana / Maremma, Italy
EU organicSpontaneous fermentation
Certifications: EU-Bio seit 2019
Bruno and Brigitte Widmer bought the Brancaia estate near Castellina in Chianti in 1981; in 1989, the estate in Radda was added, followed in 1998 by an 82-hectare property in Maremma. Today, the family farms around 80 hectares of vines at three sites. The vineyards are organically farmed, without herbicides or pesticides since 2015. The parcels are harvested and selected by hand; since 2012, Brancaia has fermented all its wines with indigenous yeasts.
Wines (10)
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