Ca' Lojera

Ca’ Lojera was founded by Ambra and Franco Tiraboschi. By the end of the 1980s, the estate was already cultivating around five hectares, and the first wine made from its own grapes and bearing its own vintage followed in 1992. Today, it processes exclusively its own grapes from more than 20 hectares between Sirmione and the moraine hills near Ponti sul Mincio. The vineyards stand on white lake clays; the estate works with manual cultivation and restrained cellar practices to express minerality and origin clearly. ([calojera.com](https://www.calojera.com/chi-siamo/))