Can Sumoi

Can Sumoi was founded in 2012 by Pepe Raventós and Francesc Escala, who wanted to revive a finca in Montmell that had existed since the 17th century but had fallen into disrepair. The estate covers 400 hectares, including around 20 hectares of vineyards; the remainder consists mainly of woodland. The vines are planted at around 600 metres and are farmed organically and biodynamically. In the cellar, the estate works with indigenous yeasts, minimal intervention and the Metodo Ancestral. Its defining features are old local grape varieties, poor limestone and stony soils, and the connection between viticulture and biodiversity. ([libertywines.ie](https://www.libertywines.ie/our-portfolio/CS704-ancestral-montonega?utm_source=openai))