Cantina Manconi
Gallura, Sardinien, Italy
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EU organic
Cantina Manconi is a family-run estate founded in 2014 in Tempio Pausania, continuing a three-generation winemaking tradition. According to the estate, its own vineyards cover around four hectares and lie at around 400 to 600 metres above sea level on sunny, granite- and sand-rich soils. Annual production is around 15,000 to 20,000 bottles. The wines are matured by the family in collaboration with winemaker Andrea Pala.
Wines (4)
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