Carl Loewen
Mosel, Germany
The estate’s history dates back to 1803, when ancestors took over vineyards belonging to the Maximiner Klosterlay. Today, the family estate run by Christopher Loewen farms around 18 hectares and produces approximately 150,000 bottles annually. The vineyard sites include Laurentiuslay, Maximin Herrenberg, Ritsch, Maximin Klosterlay and Leiwener Klostergarten, among others. In the vineyard and cellar, the estate follows traditional farming practices, working with old vines, selective hand-harvesting, spontaneous fermentation and minimal intervention wherever possible. ([weingut-loewen.de](https://weingut-loewen.de/?utm_source=openai))
Wines (13)
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