Celler Rendé Masdeu
Tarragona, Spain
Organic (uncertified)
Certifications: DO Conca de Barberà
The estate’s history dates back to 1905 in L’Espluga de Francolí. In 1991, Josep M. and Joan Rendé Masdeu modernised the family property and began producing their own quality wines; in 1994, Mariona Rendé, Jordi Roig and Guillem Roig took over the bodega. Today, the family estate organically farms 15 hectares of vineyards and works with indigenous varieties as well as grapes from its own production. After the former 700-square-metre cellar was destroyed by the flooding of the Francolí in 2019, the estate was rebuilt.
Wines (10)
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