Champagne A. Bergère
Champagne / Vallée du Petit Morin, France
Organic (uncertified)
www.champagne-andrebergere.com/
The Bergère family has worked as winemakers in Fèrebrianges since 1848; Albert Bergère founded the eponymous Champagne brand in 1949. Today, the estate farms 45 hectares in 139 parcels, including 35 hectares in the Vallée du Petit Morin as well as sites in the Sézannais and the Côte des Blancs. The parcels are vinified separately, with as little intervention as possible. The cellar uses stainless steel tanks, oak casks and foudres; the wines mature for a long time on the lees.
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