Clos du Tue-Bœuf
Cheverny/Touraine, Les Montils, Loire, France
EU organicSpontaneous fermentation
Certifications: AB Ecocert
Pioneering Loire natural wine estate, now run by Zoé and Louise Puzelat. The organically certified vineyards are farmed to produce characterful, artisanal wines with indigenous yeasts and no oenological additives; filtration varies according to the cuvée.
Wines (3)
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