ConcaEntosa

ConcaEntosa was founded by Emanuele Ragnedda in 2016; the estate grew out of seven hectares of family-owned vines in the area around Palau. The landscape covers around 70 hectares, lies opposite Corsica and is shaped by granite boulders, Mediterranean vegetation and sea winds. In the vineyards, the estate works with oenological advice from Piero Cella. Depending on the wine, the cellar uses steel, concrete and wood; specific information on the vineyard area, yields and individual parcels for the wine in question has not been published.