Conceito Vinhos

The family history dates back to the 1940s; the first commercial vintage under Conceito was produced in 2005. The estate farms around 86 hectares across five Quintas in the Vale da Teja, one of the Douro’s coldest microclimates, on schist and granite soils at around 450 to 600 metres of elevation. The vineyards are farmed without pesticides or herbicides. Cellar and vineyard work combine traditional methods with precise, minimally interventionist vinification.