Cuvelier Los Andes

Cuvelier Los Andes is an Argentine family-owned estate with French roots; the Cuvelier family has been connected to Château Léoville-Poyferré in Saint-Julien since 1920. The estate farms around 65 hectares in total, of which approximately 55 hectares are in production, at an altitude of around 1,000 metres. The vineyards are harvested by hand and vertically trained. In the cellar, manual sorting, gravity filling, indigenous yeasts, complete malolactic fermentation and French barriques are part of the documented working practices. ([choosemendoza.com](https://choosemendoza.com/es/bodegas/106?utm_source=openai))