Didier Joris SA
Chamoson, Wallis, Switzerland
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Bio SuisseSpontaneous fermentationNo added sulfitesUnfiltered
Certifications: Bio Suisse
Didier Joris initially worked as a teacher and researcher at the school of oenology and viticulture, and founded his own oenological laboratory in 1982. In Chamoson, he farmed around three hectares of vines organically. According to his own statement, his work ended after 47 vintages with the exceptional 2022 vintage; health problems and the lack of a succession plan led him to stop making his own wine. Source: Didier Joris, Carte des Vins. ([didierjoris.ch](https://www.didierjoris.ch/?utm_source=openai))
Wines (16)
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