Die Hopi Bauern
Gumpoldskirchen, Thermenregion, Niederösterreich, Austria
Certifications: Bio- und Demeter-Umstellung bei Teilen der Weinflächen
HOPI Bauern is run by Verena and Heiko Grohmann and operates in Gumpoldskirchen. The estate tends its vineyards exclusively by hand and with horses, relying on herbal teas and Demeter preparations instead of chemical-synthetic sprays. In the cellar, the wines undergo spontaneous fermentation, remain on the skins and mature in French barriques in the historic cellar of the former Thallern Cistercian monastery. Some of the plots are still in organic and Demeter conversion. ([hopibauern.com](https://hopibauern.com/produkt-kategorie/wein/?utm_source=openai))
Wines (4)
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