Domaine Brand & Fils

The family estate was founded in 1956 by Lucien Brand and developed from an originally mixed farm of around 15 hectares, initially including 53 ares of vines. Charles Brand shaped the winegrowing from the 1970s onwards; in 2006, the estate became Brand & Fils when Philippe Brand joined. The vineyard has been organically certified since 2001 and has been farmed biodynamically according to Demeter since 2015. The vines are planted on clay-limestone soils in Ergersheim. Work in the vineyard is carried out by hand, partly with horses; in the cellar, the estate relies on indigenous yeasts, spontaneous fermentation and as little intervention as possible. ([domainebrand.com](https://www.domainebrand.com/?utm_source=openai))