Domaine Danjou-Banessy
Espira-de-l'Agly, Roussillon, France
EU organicSpontaneous fermentationNo added sulfitesUnfiltered
Certifications: Agriculture Biologique (AB / Eurofeuille)
Benoît and Sébastien Danjou have been running the family estate in Espira-de-l'Agly since 2001, cultivating old vines in separate parcels using organic and biodynamic methods. In the cellar, they work with spontaneous fermentation, very gentle extraction and long maturation, predominantly in used casks.
Wines (9)
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