Domaine de Brousse
Gaillac, Cahuzac-sur-Vère, Südwestfrankreich, France
EU organicSpontaneous fermentation
Certifications: Bio, zertifiziert seit 2019
Organic estate in Gaillac with a diverse agricultural landscape of vines, hedges, trees and fields. The grapes are hand-picked, fermented with wild yeasts and vinified with as few cellar inputs as possible, little sulphur and restrained filtration.
Wines (11)
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