Domaine de la Bongran

Burgund / Mâconnais, France

EU organicSpontaneous fermentation

Certifications: Ecocert

www.bongran.com/

The Thévenet family has tended vines in Quintaine for several generations; Jean Thévenet founded what is now Domaine de la Bongran in 1988, naming it after an ancestor of the family. The estate farms organically and is Ecocert-certified. In the cellar, it relies on long, natural fermentations, traditional methods and time rather than highly technical winemaking. Its signature features are very ripe grapes, sometimes extended lees ageing, and long-lived, distinctive white wines. ([bongran.com](https://www.bongran.com/?utm_source=openai))

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