Domaine de la Ducquerie
Loire / Anjou, France
Certifications: Haute Valeur Environnementale (HVE)
The family estate in Saint-Lambert-du-Lattay or Val-du-Layon is in its sixth generation; according to industry sources, the family history dates back to 1910. Cyril Cailleau has worked at the estate since 2003, with his sister Céline supporting him with the vinifications since 2016. The winery farms around 50 hectares and produces wines from several Anjou appellations, including Coteaux du Layon, Savennières and Crémant de Loire. The estate is certified Haute Valeur Environnementale in the vineyard. ([hachette-vins.com](https://www.hachette-vins.com/guide-vins/producteurs/16068/dom-de-la-ducquerie/?utm_source=openai))
Wines (16)
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