Domaine des Sanzay
Loire / Saumur, France
EU organicSpontaneous fermentation
Certifications: Agriculture Biologique (AB), seit 2016 biozertifiziert
The family estate was founded in 1880 and is now run by the fifth and sixth generations. The vineyards cover 28 hectares in several villages around Varrains, including 25 hectares of Cabernet Franc, 2.5 hectares of Chenin and 0.5 hectares of Chardonnay. Their common geological substrate is tuffeau limestone. In the cellar, the wines are matured according to the cuvée in stainless-steel tanks, concrete or barriques; according to the estate, fermentation takes place with natural yeasts.
Wines (13)
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