Domaine Mosse
Anjou, Loire (Saint-Lambert-du-Lattay), France
EU organicSpontaneous fermentation
Certifications: Agriculture biologique, contrôlée et certifiée par Bureau Veritas
Family estate in Anjou, working organically since 1999 and crafting Chenin and other Loire grape varieties with minimal intervention. Fermentations take place naturally; individual technical data sheets document spontaneous fermentation, unfiltered bottling and very low total sulphur levels.
Wines (4)
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