Domaine Trapet Pere et Fils
Gevrey-Chambertin, Burgund, France
BiodynamicSpontaneous fermentationNo added sulfitesUnfilteredVegan
Certifications: Demeter
The Trapet family has worked in Gevrey-Chambertin for several generations; according to its own account, the Burgundy estate covers 18.5 hectares, mainly in Gevrey-Chambertin and Marsannay. Herbicides were discontinued in 1992, the first biodynamic trials began in 1995, and from 1997 the entire estate was farmed biodynamically. Since 2003, the domaine has also vinified with whole bunches and uses natural fermentation for some wines. ([domaine-trapet.fr](https://www.domaine-trapet.fr/fr/terroir-et-tradition-bourgogne?utm_source=openai))
Wines (15)
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