Fattoria Cigliano di Sopra

This estate in the north of Chianti Classico, which has existed since the 15th century, has been run since 2016 by the young winemaking partnership of Maddalena Fucile and Matteo Vaccari, who previously gained experience at, among others, Montevertine, Fontodi and in California. They farm the 7-8 hectares of vines according to organic and partly biodynamic principles, work with spontaneous fermentation using indigenous yeasts and add only small amounts of sulphur at bottling.