Gabrio Bini / Azienda Agricola Serragghia

Pantelleria, Italy

Organic (uncertified)Spontaneous fermentationNo added sulfitesUnfiltered

www.serragghia.it

Gabrio Bini, originally an architect from Milan, bought land on Pantelleria in 1993 and founded Azienda Agricola Serragghia around 2000; the first wines were made in 2005. The estate farms around five hectares, including old vines on terraced volcanic soils. Work in the vineyard is carried out by hand and partly with horses. In the cellar, the estate relies on spontaneous fermentation, long skin maceration and terracotta amphorae buried in the ground. Gabrio has worked alongside his son Giotto for many years.

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