Gesellmann

The family estate in Deutschkreutz, first documented in 1719, farms around 50 hectares of vineyards. From the 1980s onwards, Engelbert Gesellmann shaped the estate through international grape varieties and maturation in French barriques. Today, the estate combines handwork in the vineyards, strict selection and modern cellar technology. The wines have been produced to organic standards since 2015; some vines are more than 90 years old. (gesellmann.at/weingut?utm_source=openai)