Gramona

Gramona is a family-run estate in Sant Sadurní d’Anoia with a winemaking history dating back to 1850. Today, the fifth and sixth generations work around 65 hectares of family-owned vineyards, supplemented by grapes from Aliances per la Terra. In the vineyards, biodynamic preparations, horse work, respectful pruning and cover crops are used; in the cellar, sparkling wines are made by traditional bottle fermentation and aged for a long time on the lees. The estate is characterised by its consistent focus on origin, extended ageing and emphasis on Xarel·lo.