Guido Brivio
Tessin, Switzerland
Conventional Only partly organicVegan
In 1989, Guido Brivio took over an old wine cellar in Stabio and developed it into his own wine line. In 1992, the estate moved its headquarters to Mendrisio; since 2001, Brivio Vini has belonged to Gialdi Vini SA. Today, grapes from around 80 contracted winemakers in the Sottoceneri are processed. Production and maturation take place in cellars on the cool slopes of Monte Generoso, including barriques in old rock cellars with constant temperatures and natural humidity.
Wines (10)
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