Gut Oggau (Stephanie & Eduard Tscheppe-Eselböck)

Stephanie and Eduard Tscheppe-Eselböck took over Gut Oggau in 2007 and restored a winery that had previously been abandoned for around 20 years, along with a historic press dating back approximately 200 years. The vineyards are farmed biodynamically, by hand and with horses. In the cellar, the estate relies on spontaneous fermentation, without filtration, fining or added sulphur. Gut Oggau links its wines to different generations and individual vineyard characters; the estate’s address is in Oggau on Lake Neusiedl. ([gutoggau.com](https://www.gutoggau.com/?utm_source=openai))