Hammer Wein
Rust, Burgenland, Austria
EU organicSpontaneous fermentationUnfiltered
Certifications: zertifiziert biologisch
Hammer Wein Rust is a family-run estate in Rust on Lake Neusiedl, founded by Hermann and Eleonore Hammer; it is now run by Markus Hammer and his family. The estate farms around 4,7 hectares of vineyards. Most of the vineyard work is carried out by hand, while in the cellar the estate relies on natural fermentation with starter cultures from its own vineyards, extended lees ageing, minimal intervention and the avoidance of fining agents. The range includes dry white wines, red wines and sweet predicate wines.
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