Kabaj
Šlovrenc bei Dobrovo, Goriška Brda, Slovenia
Spontaneous fermentation
Family estate run by Katja Kabaj and Jean-Michel Morel in Šlovrenc, in Goriška Brda. The wines are made from their own grapes, with a focus on skin-fermented white wines, maturation in French barrels and amphora wines from Kvevri.
Wines (6)
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