La Massa
Toskana, Italy
Organic (uncertified) Only partly organicSpontaneous fermentation
Tenuta La Massa is an estate acquired by Giampaolo Motta in 1992 in the Conca d'Oro of Panzano in Chianti (Chianti Classico). It grows Sangiovese and Bordeaux varieties such as Cabernet Sauvignon, Merlot and Petit Verdot on 25-27 hectares, and has worked with Bordeaux oenologist Stéphane Derenoncourt since 2008.
Wines (5)
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