Laura Seufert

Laura Seufert’s winery is based in Iphofen and works vineyards owned by the estate. The classic wines grow on light to medium Keuper soils; the grapes are harvested entirely by hand. According to the estate’s own account, no yeasts are added in the cellar, allowing the wines time to develop. For its classics, the winery cites spontaneous fermentation and maturation in stainless steel tanks. The approach is vintage-specific and focused on producing wines that are as unadulterated as possible. Source: the winery’s official website.