Masi

Masi Agricola goes back to the Boscaini family, who acquired their first property in the “Vaio dei Masi” in Valpolicella Classica in 1772. Today, the estate farms or controls around 1300 hectares of vineyards across its own, leased and contract-bound holdings. In the vineyards, Masi relies, among other things, on mechanical soil management, cover crops, biodiversity promotion and needs-based plant protection measures. In the cellar, the company combines traditional methods such as Appassimento with modern cellar technology and works predominantly with autochthonous grape varieties.