NABOSO
Svätý Jur, Malokarpatská vinohradnícka oblasť, Slovakia
Spontaneous fermentationUnfiltered
Nadja and Andrej Miklušičák farm their vineyards near Svätý Jur organically and work in the cellar with minimal intervention. Hand harvesting, spontaneous fermentation, ageing in neutral wood or concrete, and bottling without fining or filtration define their style.
Wines (10)
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