Noble Hill Wine Estate
Simonsberg, Paarl, Western Cape, South Africa
EU organicSpontaneous fermentationVegan
Certifications: Ecocert ZA-BIO-154
A certified organic producer on the slopes of the Simonsberg with a regenerative approach. The Viognier is fermented with wild yeasts in used casks, matured on its lees and labelled vegan.
Wines (10)
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