Palacio Quemado

Palacio Quemado was established in 1999 as a joint project by the Alvear and Losada Serra families; the first harvest was released in 2000. The estate comprises around 95 to 96 hectares of vines, planted around 1999/2000, within a larger historic finca. The parcels are farmed separately according to grape variety, aspect and soil type. According to regional estate information, no pesticides or herbicides have been used since 2013; only small amounts of sulphur and copper, along with plant-based products, are applied. In the cellar, the winery follows a parcel-by-parcel approach with as little intervention as possible.