Pierre Beauger

Pierre Beauger began making his own wine in 2001 in Montaigut-le-Blanc, after working with several natural wine producers and gaining experience, among others, with Thierry Puzelat. The estate covers only a few hectares and, alongside Sauvignon Blanc, grows Gamay, Pinot Noir, Chardonnay, Pinot Gris and other varieties. In the vineyard, Beauger works by hand, without chemical pesticides or herbicides, and in some cases with animal traction. In the cellar, he relies on gentle pressing, indigenous yeasts, long ageing periods and as little intervention as possible.