Pyramid Valley Vineyards
Waikari, North Canterbury; Central Otago, New Zealand
BiodynamicSpontaneous fermentation
Certifications: BioGro, Demeter (historisch für die Gründungslage)
Pyramid Valley works with biodynamic, artisanal farming; its own vineyard sites in Waikari and Low Burn are BioGro-certified and farmed biodynamically. Wild yeasts are used in the Botanicals range, and some wines are bottled unfined and unfiltered.
Wines (13)
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