Quinta do Mouro (Miguel Louro / Casa dos Zagalos)
Estremoz, Alentejo, Portugal
Spontaneous fermentation
Miguel Louro acquired the historic estate in 1979 and began planting vines there in 1989. The winery is considered one of the most prestigious in the Alentejo, with unirrigated, deep-rooted vines on schist and limestone soils.
Wines (11)
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