Quinta do Olival da Murta (Serra Oca)
Lisboa / Cadaval, Portugal
EU organicSpontaneous fermentationUnfilteredVegan
Certifications: EU-Bio
Family estate near Cadaval, run by the Vivas family in its fourth generation. Revitalised by Joana Vivas since 2011, it produces organically certified, gently pressed wines under the Serra Oca brand, with hand harvesting, spontaneous fermentation and ageing in used French oak barrels.
Wines (5)
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