Rafael Palacios
Val do Bibei, Valdeorras, Galicien, Spain
BiodynamicSpontaneous fermentation
Certifications: EU-Bio, Demeter (in Umstellung)
Rafael Palacios founded his personal project in 2004 in the Val do Bibei near O Bolo, where he mainly farms old Godello vineyard sites on granite sand. He works with organic treatments and biodynamic methods; the winemaking focuses on origin, including the use of indigenous yeasts and maturation in large oak casks.
Wines (4)
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