Rippon
Wanaka, Central Otago, New Zealand
Certifications: Demeter, BioGro
Rippon goes back to Rolfe and Lois Mills, who established part of the historic Wanaka Station in the early 1970s; today, the family farms the land in its fourth generation. The vineyard lies on the north-facing schist slope above Lake Wānaka. It is farmed biodynamically, without irrigation, using compost-based preparations and with individual parcels aged separately. Nick Mills previously gained experience in Burgundy, including at Domaine de la Romanée-Conti. ([invoorwijn.nl](https://www.invoorwijn.nl/uploads/Wijnbeschrijvingen/RipponPNfamily.pdf?utm_source=openai))
Wines (9)
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