Schödl Family

Siblings Mathias, Viktoria and Leonhard Schödl have run the family estate in Loidesthal since taking it over in 2016. According to available company information, the winery farms around 15 hectares. In the vineyards, the focus is on biodiversity, cover crops between the vine rows and the exclusive use of natural compost. The soils consist mainly of loess and clay, complemented by limestone, sand and flysch. In the cellar, the family works naturally and with as little intervention as possible; some wines undergo spontaneous fermentation and are aged in a range of vessels.